Nicholas Gill is steps away from every artist encompassed by this matrix, and by logical extension, everybody on earth. Via the phenomenon connecting every one of the 7.7 billion of us to most every other within a chain of 6 or fewer steps.
(1) "I CURATE! (◀ tap)" steps forward (curator indicated beneath incoming curations below). (2) "Nicholas Gill, curated" steps backward (curators indicated on respective pages).
I CURATE! (◀ tap)
Nicholas Gill, curated (tap to explore categories ▼ / people ▼)
I CURATE!
- Curations by: The Matrix
Who I Am & Where I Live
- Name: Nicholas Gill
- City: Brooklyn, NY & Lima, Peru
- Country: United States
My Life & Work
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Bio:
James Beard nominated and IACP winning writer and photographer Nicholas Gill explores the boundaries and possibilities of cuisine in the Americas, and sometimes other places too. He covers the relationship of food with biodiversity and sustainability extensively, as seen in his series on Food in the Amazon Rainforest.
He was born in Columbus, Ohio, and now lives in Brooklyn, New York and Lima, Peru. He co-wrote the book Central with Peruvian chef Virgilio Martinez, published by Phaidon in 2016.
In early 2016, he co-founded a website dedicated to the food and places in the Americas, New Worlder.
Contact Information
- Email: nicholasgill@gmail.com
My Media & Markets
- ▶ Book Purchases: http://nicholas-gill.com/books/
- ▶ Twitter: nicholasgill
- ▶ Instagram: nicholasgill2
- ▶ Website: http://nicholas-gill.com
More
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Quotes, Notes & Etc.
Selected Clients:
The New York Times, Phaidon Press, Fool, The Wall Street Journal, Afar, Roads & Kingdoms, New York Magazine, Frommer’s, Wallpaper Guides, Rosewood Hotels, Saveur, Men’s Journal.