- Worldlines from Nicholas Gill: I'LL TAKE YOU THERE! ▶
Worldlines to Nicholas Gill:
Welcome to a high-tech 21st century version of Black Americans' pre-Civil War Grapevine Telegraph (whence "I heard it through the grapevine")...
Steps from Nicholas Gill's matrix page (forward following Worldlines from Nicholas Gill: I'LL TAKE YOU THERE! ▶ ... backwards along incoming Worldlines to Nicholas Gill) can carry one to virtually all other artists in the matrix, including you should you care.
This by the same seemingly magical mathematics which dictates that in human society itself there are between Nicholas Gill and you 6 or fewer degrees of separation. The difference is that while in society all roads lead everywhere, in the matrix all roads can be followed.
...signed, sealed, delivered the world is yours!
from Brazil with love! sparrowroberts@gmail.com
Steps from Nicholas Gill's matrix page (forward following Worldlines from Nicholas Gill: I'LL TAKE YOU THERE! ▶ ... backwards along incoming Worldlines to Nicholas Gill) can carry one to virtually all other artists in the matrix, including you should you care.
This by the same seemingly magical mathematics which dictates that in human society itself there are between Nicholas Gill and you 6 or fewer degrees of separation. The difference is that while in society all roads lead everywhere, in the matrix all roads can be followed.
...signed, sealed, delivered the world is yours!
from Brazil with love! sparrowroberts@gmail.com
Who's taking you???
- Outgoing curation by: The Matrix
Who I Am & Where I Live
- Name: Nicholas Gill
- City: Brooklyn, NY & Lima, Peru
- Country: United States
My Life & Work
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Bio:
James Beard nominated and IACP winning writer and photographer Nicholas Gill explores the boundaries and possibilities of cuisine in the Americas, and sometimes other places too. He covers the relationship of food with biodiversity and sustainability extensively, as seen in his series on Food in the Amazon Rainforest.
He was born in Columbus, Ohio, and now lives in Brooklyn, New York and Lima, Peru. He co-wrote the book Central with Peruvian chef Virgilio Martinez, published by Phaidon in 2016.
In early 2016, he co-founded a website dedicated to the food and places in the Americas, New Worlder.
My Media
- ▶ Twitter: nicholasgill
- ▶ Instagram: nicholasgill2
- ▶ Website: http://nicholas-gill.com
- ▶ Book Purchases: http://nicholas-gill.com/books/
Contact Information
- Email: nicholasgill@gmail.com
More
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Quotes, Notes & Etc.
Selected Clients:
The New York Times, Phaidon Press, Fool, The Wall Street Journal, Afar, Roads & Kingdoms, New York Magazine, Frommer’s, Wallpaper Guides, Rosewood Hotels, Saveur, Men’s Journal.
