The delicious degrees of separation in American BBQ culture | Lolis Elie by Lolis Eric Elie: THE MATRIX

The delicious degrees of separation in American BBQ culture | Lolis Elie

Barbeque has a wide array of definitions, each in line with a specific culture that varies from state to state. In this tasty talk, food historian and story editor of the HBO drama “Treme” and AMC's “Hell on Wheels,” Lolis Elie gives us the BBQ 101 and its different identities in America.

Posted July 23, 2020

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